PHOTO: SHUTTERSTOCK
Tasty Desserts and Sweets

Tradition and Innovation

The most traditional desserts of Šibenik-Knin County cuisine are: "rožata", a cake made of eggs, milk and caramel; "fritule", mini doughnuts made with raisins and liqueur (little balls formed to the size of a plum and then fried in hot oil); "kroštule", made in a similar manner as "fritule", only in the form of long bands; "mandulat", a dessert made by mixing almonds and honey and Almond and Walnut Skradin Cake – an essential delicious souvenir for history and the palate.

Some of the more contemporary desserts include: carob tart served with tangerines, ripe peaches or early slightly grilled figs; and refreshingly innovative "vlaška čaša", an olive oil mousse mixed with melon jam and almond biscuits.

Tasty Desserts and Sweets